GRILLED SHAWARMA SANDWICH
LEEDS RED CHILI RESTAURANT
MArk Willy
Head Chef
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OUR CLIENTS SAY
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John Doe
CEO, Forest BrandThis was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do
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John Mark
Direct, Ocean GroupI left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes
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Jeniffer Maria
CEO, Canyon BrandA simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings
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David Jack
CEO, Ocean BrandThis is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
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David Tommy
CEO, Redchili RestuarantI have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
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Melina Robert
CEO, River BrandI left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes